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    Zepos Restaurant
    Our Philosophy

    Turning time back when my father Christos Paraskevakis opened the restaurant and till nowadays many things have changed, our menu is more modern and the restaurant is bigger ,one thing though remains solid ,our roots which hold strong on Greek Hospitality and respect for our guests.
    LITSA PARASKEVAKI


     

    Experience served on a plate !

    Zepos Restaurant has been welcoming guest since 1961. The creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of Zepos Restaurant”, a culinary journey creating unique memories for our guests.