Experience served on a plate !

Zepos Restaurant has been welcoming guest since 1961. The creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of Zepos Restaurant”, a culinary journey creating unique memories for our guests.

Lamb “kleftiko” with patatoes,wine sauce & graviera cheese

Grandmother’s mussaka

Lamb shank with orzo

Veal and pearl onions in tomato sauce

Assortment of Greek dishes for two


Experience served on a plate

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