Coming to Chania, we want your expectations for great food and service to be fulfilled. And Zepos is the restaurant to do so. Located in the Venetian harbour, Zepos is not only offering great food and service but a breathtaking view of Chania’s lighthouse.
Zepos was a tavern existing since 1961, attracting mostly local fishermen and workers. In 1975 the tavern shifted to a restaurant run by Christos Paraskevakis, our father and grandpa. Christos and Ioanna, our mother, made the restaurant a landmark for our town. Locals and tourists from all around the world would enjoy food prepared with love by our mother with the freshest ingredients our father had handpicked the same day or grew on his own.
